History and Gastronomy

TOUR 7 – History and Gastronomy « Food Tour »

Lyon benefits from a high gastronomic reputation, making the city an important centre of culinary traditions in France and in Europe.

The roots of gastronomy tradition in Lyon can be found in the 15^th Century, thanks to the royal trade fairs which brought a large number of travelers and merchants to the city. Besides, the simple and yet original recipes of Lyon’s Mothers, women of character since the 18^th Century, contributed to shape the reputation of the typical restaurants in Lyon, called “Bouchons”.

Finally, visiting the “Halles Paul Bocuse” is a great opportunity to explore the intersection of food and local culture assembled under a rich indoor food market. It’s also a way to experience the contact of some local traders, and taste an incredible variety of local specialties in a lively and friendly atmosphere.

Do not hesitate to contact me for any additional questions and for a private and customized tour, exploring the history and gastronomy of Lyon.